lungo il fianco - translation to Αγγλικά
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lungo il fianco - translation to Αγγλικά

COFFEE BEVERAGE MADE BY USING AN ESPRESSO MACHINE TO MAKE AN ITALIAN-STYLE COFFEE – SHORT BLACK (SINGLE OR DOUBLE DOSE OR SHOT) WITH MUCH MORE WATER (GENERALLY TWICE AS MUCH), RESULTING IN A LARGER COFFEE
Cafe lungo; Caffè lungo; Cafè lungo; Caffe lungo
  • Caffè lungo

lungo il fianco      
overside
the Barber of Seville         
OPERA BY GIOACHINO ROSSINI
Barber of Seville; The Barber of Sevilla; Barber of Sevilla; Il Barbiere di Siviglia; The barber of seville; Barbiere di siviglia rossini; Una voce poco fa; Barber of seville; Il barbiere di Siviglia; Barber of Saville; The Barber Of Seville, Or The Useless Precaution; The Barber Of Seville; Il barbiere di siviglia; Il barbieri di Siviglia; The Useless Precaution; Barbiere di Siviglia; Rosina (The Barber of Seville); Il Barbieri di Seviglia; The Barber of Sevile
il Barbiere di Siviglia (opera comica di Rossini)
Pietro Perugino         
  • The Delivery of the Keys]]'' fresco, 1481–1482, [[Sistine Chapel]], Rome
  • Stanza dell'Incendio del Borgo]]
  • Monument to Pietro Vannucci, [[Perugia]]
  • 1490}}
  • 1490}}
  • ''[[Madonna with Child Enthroned between Saints John the Baptist and Sebastian]]'', 1493<!-- (Madonna in trono col Bambino tra i Santi Giovanni Battista e Sebastiano) -->
ITALIAN RENAISSANCE PAINTER OF THE UMBRIAN SCHOOL (1448-1523)
Perugino; Pietro Vannucci; Pietro di Cristoforo Vannucci; Il Perugino; Pietro Di Cristoforo Vannucci
n. Pietro Perugino, nome d"arte di Pietro di Cristoforo Vanucci Pérugin (1446-1524) pittore italiano del Rinascimento

Βικιπαίδεια

Lungo

Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.

A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25 to 60 millilitres, while a lungo may take up to a minute to pull, and might fill 130 to 170 millilitres. Extraction time of the dose is determined by the variety of coffee beans (usually a blend of Arabica and Robusta), their grind and the pressure of the machine. It is usually brewed using an espresso machine but with two or three times the amount of water to the same weight of coffee to make a much longer drink.

In French it is called café allongé.